This is security video footage from an Illinois hotel taken in 2003
According to the manager people began calling in noise complaints to the front desk with reports of loud screaming coming from a room. You can actually hear them on the tape.
Question is, is this real or a fake??
THis Puppy was born with a perfect heart-shaped patch on its back. What are those odds!
See the article here.
I love this photogallery-- I think I might have just found a costume idea for my punkin' :)
Check it out here.
Big A** Spider. Whoooo hooooo!
Who taught this person how to drive?
This will gross you out, make you laugh or both!
Here's a follow-up from yesterday's pumpkin post. Don't think any of these are going to end up as soup!
Make pumpkin soup!
Here's how to make a quick and delicious pumpkin soup:
1 32 oz pkg Swanson chicken stock
4 cups pumpkin puree (you can make your own by baking a small pumpkin for abt. 30 minutes and scooping it out like a squash or buying canned pumpkin puree)
1 1/2 teaspoons sea salt
1 teaspoon chopped fresh parsley
1 cup coarsley chopped onion
1/2 teaspoon chopped fresh thyme
1 clove garlic, minced
1 teaspoon curry powder
1/2 cup heavy whipping cream
5 whole black peppercorns
Heat stock, salt, pumpkin, onion, thyme, garlic, curry and peppercorns.
Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
Puree the soup in small batches --about 1 cup at a time-- using a food processor or blender.
Return to pan, and bring to a boil again.
Reduce heat to low, and simmer uncovered for another 30 minutes.
Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.